Kitchen Management Workshops
Chef Training

Kitchen Management Workshops

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€125.00 Add to basket

Mondays & Tuesdays September- October (9days)

Martin Potts/ Patrick Flanagan

Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.

This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.

All courses start at 9.45am (sharp) and finish at 4.45pm

Course Category: Chef Training

Skill Level: Ideally working in industry

Materials Required: calculator and pen and a copy of your current menu

About the Course

The Programme content includes:

Kitchen management and Food costing fundamentals

Purchasing guidelines for profit

Allergen awareness

Menu design fundamentals

Green energy and Waste management

Labour Cost Controls

All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.

Refreshments and light lunch provided.

Class Venue

Butterly business park, Kilemore road, Artane Dublin 5
Unit 7

Course enquiry

For a number of years now, Sandymount Hotel has been using the services of Patrick Flanagan to train our kitchen staff at all levels.  Patrick has a deep understanding of food quality and presentation, work practices, and standards of compliance.  He has a clear and professional approach in the communication of these.  Through him we have improved our structures and processes in the kitchen, leading to greater efficiency.  In addition, the quality of output has improved leading to greater customer satisfaction.  I would strongly recommend his services.

John Loughran - Owner/Director Sandymount Hotel

Pat Flanagan has been invaluable in setting up our business…. His expertise gave us the confidence to take on bigger catering projects by using him to develop professional systems in every aspect of the operation, product development and training. He is extremely hands on and his approach and his passion for this industry is inspiring and confidence building. We went from providing catering at house parties for fifty people to banquets and canapé receptions of 500+ people due to his organisation and skills on one off events.

I would not hesitate in recommending Patrick and know for a fact we wouldn’t have our business today without him.

Mary & Damien
Phone: 087 2816844
Kilemore road, Artane Dublin 5
Unit 7, Butterly business park,