Mondays & Tuesdays September- October (9days)
Martin Potts/ Patrick Flanagan
Designed by chefs for chefs, this one day workshop gives a practical overview of the essential elements of kitchen management and profitability.
This one day practical workshop is facilitated by Martin Potts from Synergy Prochef with relevant exercises and group discussions to aid the industry professional.
All courses start at 9.45am (sharp) and finish at 4.45pm
Course Category: Chef Training
Skill Level: Ideally working in industry
Materials Required: calculator and pen and a copy of your current menu
About the Course
The Programme content includes:
Kitchen management and Food costing fundamentals
Purchasing guidelines for profit
Menu design fundamentals
Green energy and Waste management
Labour Cost Controls
All participants must bring a calculator and pen to the workshop and participants must attend the full day. It is also advised that you bring a copy of your current menu to the training day.
Refreshments and light lunch provided.
Butterly business park, Kilemore road, Artane Dublin 5