Certificate in Professional Cookery QQI Level 5 (Full-time)
Chef Training

Certificate in Professional Cookery QQI Level 5 (Full-time)

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€2,900.00 Add to basket

Monday 11th April -Friday 5th August
16 weeks 9am-5pm
€2900.00

Course Category: Chef Training

Skill Level: Intermediate

Materials Required: none

About the course

This course is delivered full-time over a 4 month period and followed by 2 months work placement. This course is ideal for those wishing to begin their training as professional chef’s in the world of tourism and hospitality. As a trainee chef you will be introduced to all aspects of basic culinary techniques and food safety. On completing this course you will have the basic skills, foundation and knowledge to further your career in an exciting and fast paced industry. Your training will cover the theory and practical skills required to begin your journey as a professional cook.

Structure

An overview of the School of Cookery in conjunction with the Irish International Hotel & Catering School (IIHCS) QQI Level 5 programme is as follows:

This programme of study meets all of the Learning Outcomes outlined in the QQI LEVEL 5 MAJOR AWARD Certificate in Professional Cookery 5M2088.

The development of theoretical knowledge in the classroom, in conjunction with a strong emphasis on practical skills in the training kitchen will help learners to develop a range of very useful industry specific skills. Upon completion of this programme participants will have achieved a Major Award at QQI level 5, and have a pathway to employment or further education through the National Framework of Qualifications at the School of Cookery or other Institutions.

Duration

The programme duration is conducted over 16 weeks.

The school week will consist of 5 days in the classroom/ Kitchen and 8 weeks (40 days)on work placement.

Additional Information

Registration fees and tutorial fees: €2900

Included:

Chefs uniforms

Use of school of food knives (it is recommended that students purchase their own knives, see instructor regarding student knife set )

Use of text books

Work experience will be closely monitored and will be undertaken in suitably registered restaurants and hotels in the region. Each Learner on work experience will be allocated a Work Experience Mentor to support and monitor their development.

Class Venue

Butterly business park, Kilemore road, Artane Dublin 5
Unit 7

Course enquiry

Course Contents:

5N0630 Culinary Techniques

5N0730 Food Science and Technology

5N0632 International Cuisine

5N2084 Pastry, Baking and Desserts

5N0635 Meal Service

5N2085 Menu Planning and Applied Nutrition

5N1358 Word Processing

5N1390 Personal Effectiveness

5N1433 Work Practice

Modules are subject to change as determined by the IIHCS
All modules are QQI validated.
This course is subject to external evaluation by QQI

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For a number of years now, Sandymount Hotel has been using the services of Patrick Flanagan to train our kitchen staff at all levels.  Patrick has a deep understanding of food quality and presentation, work practices, and standards of compliance.  He has a clear and professional approach in the communication of these.  Through him we have improved our structures and processes in the kitchen, leading to greater efficiency.  In addition, the quality of output has improved leading to greater customer satisfaction.  I would strongly recommend his services.

John Loughran - Owner/Director Sandymount Hotel

Pat Flanagan has been invaluable in setting up our business…. His expertise gave us the confidence to take on bigger catering projects by using him to develop professional systems in every aspect of the operation, product development and training. He is extremely hands on and his approach and his passion for this industry is inspiring and confidence building. We went from providing catering at house parties for fifty people to banquets and canapé receptions of 500+ people due to his organisation and skills on one off events.

I would not hesitate in recommending Patrick and know for a fact we wouldn’t have our business today without him.

Mary & Damien
Phone: 087 2816844
Kilemore road, Artane Dublin 5
Unit 7, Butterly business park,