OUR MISSION

At School of Cookery we provide high quality service to the hospitality Industry. Our highly skilled trainers have extensive experience in business operations and training, we aspire to high quality service in consultancy and training which will assist in meeting the demands for high standards in your establishment.

We endeavour to enhancing staff awareness, confidence and personal development through learner centred training to meet your statutory requirements.

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Patrick Flanagan, Culinary Instructor at School of Cookery.

Patrick has developed, administrated and delivered accredited culinary training programmes within Ireland for organisations such as Fáilte Ireland, Environmental Health Officers Association and Education & Training Boards. Patrick currently consults, verifies and authenticates for City & Guilds and QQI, and teaches an array of culinary skills programmes developing the practical skills required for the professional catering industry.

BROWSE COURSES

Learn From the Best

Our short courses are built in partnership with food leaders and are relevant to industry needs.

What They Say

For a number of years now, Sandymount Hotel has been using the services of Patrick Flanagan to train our kitchen staff at all levels.  Patrick has a deep understanding of food quality and presentation, work practices, and standards of compliance.  He has a clear and professional approach in the communication of these.  Through him we have improved our structures and processes in the kitchen, leading to greater efficiency.  In addition, the quality of output has improved leading to greater customer satisfaction.  I would strongly recommend his services.

John Loughran - Owner/Director Sandymount Hotel

Pat Flanagan has been invaluable in setting up our business…. His expertise gave us the confidence to take on bigger catering projects by using him to develop professional systems in every aspect of the operation, product development and training. He is extremely hands on and his approach and his passion for this industry is inspiring and confidence building. We went from providing catering at house parties for fifty people to banquets and canapé receptions of 500+ people due to his organisation and skills on one off events.

I would not hesitate in recommending Patrick and know for a fact we wouldn’t have our business today without him.

Mary & Damien
Phone: 087 2816844
Kilemore road, Artane Dublin 5
Unit 7, Butterly business park,