At School of Cookery we provide high quality service to the hospitality Industry. Our highly skilled trainers have extensive experience in business operations and training, we aspire to high quality service in consultancy and training which will assist in meeting the demands for high standards in your establishment.
We endeavour to enhancing staff awareness, confidence and personal development through learner centred training to meet your statutory requirements.
Patrick Flanagan, Culinary Instructor at School of Cookery.
Patrick has developed, administrated and delivered accredited culinary training programmes within Ireland for organisations such as Fáilte Ireland, Environmental Health Officers Association and Education & Training Boards. Patrick currently consults, verifies and authenticates for City & Guilds and QQI, and teaches an array of culinary skills programmes developing the practical skills required for the professional catering industry.
Learn From the Best
Our short courses are built in partnership with food leaders and are relevant to industry needs.